gal·an·tine /ˈgælənˌtin/
用小牛肉,雞肉等不去骨而作成的冷食
Gal·an·tine n. A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
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galantine
n : boned poultry stuffed then cooked and covered with aspic;
served cold