glair /ˈglær, ˈglɛr/
蛋白,蛋白狀粘液,釉(vt.)塗蛋白于
Glair n.
1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
2. Any viscous, transparent substance, resembling the white of an egg.
3. A broadsword fixed on a pike; a kind of halberd.
Glair, v. t. [imp. & p. p. Glaired p. pr. & vb. n. Glairing.] To smear with the white of an egg.
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