ju·lep /ˈʤuləp/
水藥;糖水;一種威士卡冷飲
Ju·lep n.
1. A refreshing drink flavored with aromatic herbs; especially Med., a sweet, demulcent, acidulous, or mucilaginous mixture, used as a vehicle.
Honey in woods, juleps in brooks. --H. Vaughan.
2. An alcoholic beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep. [U.S.]
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julep
n : bourbon and sugar and mint over crushed ice [syn: mint
julep]