plasmon
電漿子
plas·mon /-ˌmon/ 名詞
細胞質基因組
Plas·mon n. A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter, water, and salt is called Plasmon butter, and resembles clotted cream in appearance.
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