saccharimetry
糖定量法; 測糖法
sac·cha·rim·e·try /ˌsækəˈrɪmətrɪ/ 名詞
糖量測定法,糖定量法
Sac·cha·rim·e·try n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
◄ ►