soya
 醬油


 soya /ˈsɔɪ(j)ə/ 名詞
 大豆,黃豆


 Soy Soy·a n.
 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
 2. Bot. The soybean.

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 soya
      n : erect bushy hairy annual herb having trifoliate leaves and
          purple to pink flowers; extensively cultivated for food
          and forage and soil improvement but especially for its
          nutritious oil-rich seeds; native to Asia [syn: soy, soybean,
           soya bean, soybean plant, soja, soja bean, {Glycine
          max]