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From: Japanese-English Electronic Dictionary 和英電子辞書

 蒲鉾
 かまぼこ
 noun (common) (futsuumeishi)
 food term
 word usually written using kana alone
 kamaboko
 steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
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