蒲鉾 [ㄆㄨˊ ㄇㄡˊ; pu2 mou2]
  kamaboko (fish paste made from surimi)
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  蒲鉾
  かまぼこ
  noun (common) (futsuumeishi)
  food term
  word usually written using kana alone
  kamaboko
  steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
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