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4 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 bouil·lon /ˈbu(l)ˌjɑn, ˈbʊ(l); ˈbʊljən; ˈbuˌjon/
 肉湯;牛肉湯

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 bouil·lon /ˈbu(l)ˌjɑn, ˈbʊ(l); ˈbʊljən; ˈbuˌjon/ 名詞
 肉湯,肉汁,液體培養基

From: Webster's Revised Unabridged Dictionary (1913)

 Bou·illon n.
 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
 2. Far. An excrescence on a horse's frush or frog.
 ◄ ►

From: WordNet (r) 2.0

 bouillon
      n : a clear seasoned broth