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From: Webster's Revised Unabridged Dictionary (1913)

 Choc·o·late n.
 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
 Chocolate house, a house in which customers may be served with chocolate.
 Chocolate nut. See Cacao.