choc·o·late /ˈʧɑk(ə)lət, ˈʧɔ-/
 巧克力,巧克力糖果,巧克力飲料;赭色


 Choc·o·late n.
 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
 Chocolate house, a house in which customers may be served with chocolate.
 Chocolate nut. See Cacao.

 ◄ ►


 chocolate
      n 1: a beverage made from cocoa powder and milk and sugar;
           usually drunk hot [syn: cocoa, hot chocolate, {drinking
           chocolate]
      2: a food made from roasted ground cacao beans
      3: a medium to dark brown color [syn: coffee, deep brown, umber,
          burnt umber]