choc·o·late /ˈʧɑk(ə)lət, ˈʧɔ-/
1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Chocolate house, a house in which customers may be served with chocolate.
Chocolate nut. See Cacao.
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: cocoa, hot chocolate, drinking
2: a food made from roasted ground cacao beans
3: a medium to dark brown color [syn: coffee, deep brown, umber,