Car·rot n.
1. Bot. An umbelliferous biennial plant (Daucus Carota), of many varieties.
2. The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color.
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Daucus carota
n : a widely naturalized Eurasian herb with finely cut foliage
and white compound umbels of small white or yellowish
flowers and thin yellowish roots [syn: wild carrot, Queen
Anne's lace]