fon·du /fɑnˈdu, ˈdju, ˈfɑnˌ/
 溶化奶油;乾酪


 Fon·du a.
 1. Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid.


 Fon·due n. [Also erroneously Fon·du">Fon·du.]
 1. Cookery A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.

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 fondu
      n 1: cubes of meat or seafood cooked in hot oil and then dipped
           in any of various sauces [syn: fondue]
      2: hot sauce-like melted cheese or chocolate in which bread or
         fruits are dipped [syn: fondue]