grid·dle /ˈgrɪdḷ/
煎餅用淺鍋,礦篩(vt.)篩,烘
Grid·dle n.
1. An iron plate or pan used for cooking cakes.
2. A sieve with a wire bottom, used by miners.
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griddle
n : cooking utensil consisting of a flat heated surface (as on
top of a stove) on which food is cooked
v : cook on a griddle; "griddle pancakes"