grill /ˈgrɪl/
 烤架,鐵格子,烤肉(vt.)(vi.)燒,烤,嚴加盤問


 Grill, n.
 1. A gridiron.
    [They] make grills of [wood] to broil their meat.   --Cotton.
 2. That which is broiled on a gridiron, as meat, fish, etc.
 3. A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.
 4.  A grillroom.


 Grill, v. t. [imp. & p. p. Grilled p. pr. &  vb. n. Grilling.]
 1. To broil on a grill or gridiron.
    Boiling of men in caldrons, grilling them on gridirons.    --Marvell.
 2. To torment, as if by broiling.
 3. To stamp or mark with a grill.


 Grill, v. i. To undergo the process of being grilled, or broiled; to broil.
    He had grilled in the heat, sweated in the rains.    --Kipling.

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 grill
      n 1: a restaurant where food is cooked on a grill [syn: grillroom]
      2: a framework of metal bars used as a partition or a grate;
         "he cooked hamburgers on the grill" [syn: grille, grillwork]
      v : cook over a grill; "grill the sausages"