1. A gridiron.
[They] make grills of [wood] to broil their meat. --Cotton.
2. That which is broiled on a gridiron, as meat, fish, etc.
3. A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.
4. A grillroom.
Grill, v. t. [imp. & p. p. Grilled p. pr. & vb. n. Grilling.]
1. To broil on a grill or gridiron.
Boiling of men in caldrons, grilling them on gridirons. --Marvell.
2. To torment, as if by broiling.
3. To stamp or mark with a grill.
Grill, v. i. To undergo the process of being grilled, or broiled; to broil.
He had grilled in the heat, sweated in the rains. --Kipling.
n 1: a restaurant where food is cooked on a grill [syn: grillroom]
2: a framework of metal bars used as a partition or a grate;
"he cooked hamburgers on the grill" [syn: grille, grillwork]
v : cook over a grill; "grill the sausages"