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4 definitions found
From:
DICT.TW English-Chinese Dictionary 英漢字典
malt·ose
/ˈmɔlˌtos, ˌtoz/
麥芽糖
From:
DICT.TW English-Chinese Medical Dictionary 英漢醫學字典
malt·ose
/ˈmɔlˌtos, ˌtoz/
名詞
From:
Webster's Revised Unabridged Dictionary (1913)
Malt·ose
n.
Biochem.
A
crystalline
disaccharide
(C12H22O11)
formed
from
starch
by
the
action
of
diastase
of
malt
,
and
the
amylolytic
ferment
of
saliva
and
pancreatic
juice
;
called
also
maltobiose
and
malt sugar
.
Chemically
it
is
4-O-α-D-glucopyranosyl-D-glucose.
It
rotates
the
plane
of
polarized
light
further
to
the
right
than
does
dextrose
and
possesses
a
lower
cupric
oxide
reducing
power
.
◄
►
From:
WordNet (r) 2.0
maltose
n
:
a
white
crystalline
sugar
formed
during
the
digestion
of
starches
[
syn
:
malt sugar
]
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