scone /ˈskon, ˈskɑn/
烤餅
Scone n. A cake, thinner than a bannock, made of wheat or barley or oat meal. [Written variously, scon, skone, skon, etc.] [Scot.]
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scone
n : small biscuit (rich with cream and eggs) cut into diamonds
or sticks and baked in an oven or (especially originally)
on a griddle