vin·ai·grette /ˌvɪnɪˈgrɛt/
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Vin·ai·grette n.
1. Cookery A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats.
2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette.
3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [R.]
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vinaigrette
n : oil and vinegar with mustard and garlic [syn: French
dressing, sauce vinaigrette]