whey /ˈhwe, ˈwe/
whey /ˈhwe, ˈwe/ 名詞
Whey n. The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
Note: In this process, the thick part is called curd, and the thin part whey.
n 1: the serum or watery part of milk that is separated from the
curd in making cheese [syn: milk whey]
2: watery part of milk produced when raw milk sours and
coagulates; "Little Miss Muffet sat on a tuffet eating
some curds and whey"