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From: Webster's Revised Unabridged Dictionary (1913)

 Zest, v. t. [imp. & p. p. Zested; p. pr. & vb. n. Zesting.]
 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
 2. To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine.