gli·a·din /ˈglaɪədən/
麥醇溶蛋白; 麥膠蛋白
gli·a·din /ˈglaɪədən/ 名詞
Gli·a·din n. Chem. Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
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