Hull, v. t. [imp. & p. p. Hulled p. pr. & vb. n. Hulling.]
1. To strip off or separate the hull or hulls of; to free from integument; as, to hull corn.
2. To pierce the hull of, as a ship, with a cannon ball.
Hulled a. Deprived of the hulls.
Hulled corn, kernels of maize prepared for food by removing the hulls.
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