margarin
人造奶油
Mar·ga·rin n. Physiol. Chem. A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and tripalmitin.
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margarin
n 1: a glyceryl ester of margaric acid [syn: glycerol
trimargarate]
2: a spread made chiefly from vegetable oils and used as a
substitute for butter [syn: margarine, oleo, oleomargarine,
marge]