DICT.TW Dictionary Taiwan

 pan·cre·a·tin /pænˈkriətən; ˈpæŋkri, ˈpæn-/
 胰液素

 pan·cre·atin /pænˈkrɪətən; ˈpæŋkrɪ, ˈpæn-/ 名詞

 pan·cre·a·tin n.  Physiol. Chem. One of the digestive enzymes of the pancreatic juice.
 Note: ☞ By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice (amylase), by others it is applied to trypsin, and by still others to steapsin (the lipase of pancreatic juice).
 2. A preparation of pancreatic juice, usually obtained from the ox or hog, containing the three main digestive enzymes trypsin, amylase, and lipase, and used in medicine as an aid to digestion.
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 pancreatin
      n : extract from the pancreas of animals that contains
          pancreatic enzymes; used to treat pancreatitis and other
          conditions involving insufficient pancreatic secretions