ratafee
果酒
Rat·a·fi·a n. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]
◄ ►
ratafee
n : sweet liqueur made from wine and brandy flavored with plum
or peach or apricot kernels and bitter almonds [syn: ratafia]