Ben·zo·ic a. Pertaining to, or obtained from, benzoin.
Benzoic acid, or flowers of benzoin, a peculiar vegetable acid, C6H5.CO2H, obtained from benzoin, and some other balsams, by sublimation or decoction. It is also found in the urine of infants and herbivorous animals. It crystallizes in the form of white, satiny flakes; its odor is aromatic; its taste is pungent, and somewhat acidulous.
Benzoic aldehyde, oil of bitter almonds; the aldehyde, C6H5.CHO, intermediate in composition between benzoic or benzyl alcohol, and benzoic acid. It is a thin colorless liquid.
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Ben·zoin n.
Note: [Called also benjamin.]
1. A resinous substance, dry and brittle, obtained from the Styrax benzoin, a tree of Sumatra, Java, etc., having a fragrant odor, and slightly aromatic taste. It is used in the preparation of benzoic acid, in medicine, and as a perfume.
2. A white crystalline substance, C14H12O2, obtained from benzoic aldehyde and some other sources.
3. Bot. The spicebush (Lindera benzoin).
Flowers of benzoin, benzoic acid. See under Benzoic.
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