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3 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典


From: Webster's Revised Unabridged Dictionary (1913)

 Sil·la·bub n.  A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also syllabub.]

From: WordNet (r) 2.0

      n 1: spiced hot milk with rum or wine [syn: syllabub]
      2: sweetened cream beaten with wine or liquor [syn: syllabub]