sillabub
奶油葡萄酒
Sil·la·bub n. A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also syllabub.]
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sillabub
n 1: spiced hot milk with rum or wine [syn: syllabub]
2: sweetened cream beaten with wine or liquor [syn: syllabub]