churn /ˈʧɝn/
 (v.)攪拌,攪乳器;鑄造,粗製濫造


 Churn n.  A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter.


 Churn, v. t. [imp. & p. p. Churned p. pr. & vb. n. Churning.]
 1. To stir, beat, or agitate, as milk or cream in a churn, in order to make butter.
 2. To shake or agitate with violence.
    Churned in his teeth, the foamy venom rose.   --Addison.


 Churn, v. i. To perform the operation of churning.

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 churn
      n : a vessel in which cream is agitated to separate butterfat
          from buttermilk [syn: butter churn]
      v 1: stir (cream) vigorously in order to make butter
      2: be agitated; "the sea was churning in the storm" [syn: boil,
          moil, roil]