er·got /ˈɝgət, ˌgɑt/
 麥角症,麥角


 er·got /ˈɝgət, ˌgɑt/ 名詞



 Er·got n.
 1. A diseased condition of rye and other cereals, in which the grains become black, and often spur-shaped. It is caused by a parasitic fungus, Claviceps purpurea.
 2. The mycelium or spawn of this fungus infecting grains of rye and wheat. It is a powerful remedial agent, and also a dangerous poison, and is used as a means of hastening childbirth, and to arrest bleeding.
 3. Far. A stub, like soft horn, about the size of a chestnut, situated behind and below the pastern joint.
 4. Anat. See 2d Calcar, 3 (b).

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 ergot
      n 1: a plant disease caused by the ergot fungus
      2: a fungus that infects various cereal plants forming compact
         black masses of branching filaments that replace many
         grains of the plant; source of medicinally important
         alkaloids and of lysergic acid [syn: Claviceps purpurea]