cham·pi·gnon /(ˌ)ʃæmpiˈnjon, (ˌ)ʃɑm, ˈnjon; ʃæmˈpɪnjən, ʧæm-/ 食用香草
Cham·pi·gnon n. Bot. An edible species of mushroom (Agaricus campestris). Fairy ring champignon, the Marasmius oreades, which has a strong flavor but is edible. ◄ ►