whey /ˈhwe, ˈwe/
 乳漿


 whey /ˈhwe, ˈwe/ 名詞
 乳清


 Whey n.  The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
 Note: In this process, the thick part is called curd, and the thin part whey.

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 whey
      n 1: the serum or watery part of milk that is separated from the
           curd in making cheese [syn: milk whey]
      2: watery part of milk produced when raw milk sours and
         coagulates; "Little Miss Muffet sat on a tuffet eating
         some curds and whey"