sac·cha·rin /ˈsæk(ə)rən/
糖精
sac·cha·rin /ˈsæk(ə)rən/ 名詞
Sac·cha·rin n. Chem. A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose).
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Sac·cha·rine n. Chem. A trade name for benzoic sulphinide. [Written also saccharin.]
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saccharin
n : a crystalline substance 500 times sweeter than sugar; used
as a calorie-free sweetener