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1 definition found
From:
Webster's Revised Unabridged Dictionary (1913)
Hol·lan·daise sauce
,
or
Hol·lan·daise
n.
Cookery
A
sauce
consisting
essentially
of
a
seasoned
emulsion
of
butter
and
yolk
of
eggs
with
a
little
lemon
juice
or
vinegar
.
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