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6 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 curd /ˈkɝd/

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 curd /ˈkɝd/ 名詞

From: Webster's Revised Unabridged Dictionary (1913)

 Curd n.  [Sometimes written crud.]
 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
    Curds and cream, the flower of country fare.   --Dryden.
 2. The coagulated part of any liquid.
 3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
    Broccoli should be cut while the curd, as the flowering mass is termed, is entire.   --R. Thompson.
    Cauliflowers should be cut for use while the head, or curd, is still close and compact.   --F. Burr.

From: Webster's Revised Unabridged Dictionary (1913)

 Curd v. t. [imp. & p. p. Curded; p. pr. & vb. n. Curding.] To cause to coagulate or thicken; to cause to congeal; to curdle.
 Does it curd thy blood
 To say I am thy mother?   --Shak.

From: Webster's Revised Unabridged Dictionary (1913)

 Curd, v. i. To become coagulated or thickened; to separate into curds and whey

From: WordNet (r) 2.0

      n 1: a coagulated liquid resembling milk curd; "bean curd";
           "lemon curd"
      2: coagulated milk; used to made cheese; "Little Miss Muffet
         sat on a tuffet eating some curds and whey"