gam·mon /ˈgæmən/
 醃豬後腿,胡說(vt.)醃,欺騙(vi.)胡說,作假
 Gam·mon v. t. [imp. & p. p. Gammoned p. pr. & vb. n. Gammoning.] To make bacon of; to salt and dry in smoke.
 Gam·mon n.
 1. Backgammon.
 3. An imposition or hoax; humbug. [Colloq.]
 Gam·mon, v. t.
 1. To beat in the game of backgammon, before an antagonist has been able to get his “men” or counters home and withdraw any of them from the board; as, to gammon a person.  In certain variants of the game one who gammons an opponent scores twice the normal value of the game.
 2. To impose on; to hoax; to cajole. [Colloq.]
 Gam·mon, v. t.  Naut. To fasten (a bowsprit) to the stem of a vessel by lashings of rope or chain, or by a band of iron.
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 Gam·mon n.  The buttock or thigh of a hog, salted and smoked or dried; the lower end of a flitch.
 gammon
      n 1: meat cut from the thigh of a hog (usually smoked) [syn: ham,
            jambon]
      2: hind portion of a side of bacon