cottage cheese
 軟白乾酪


 Cot·tage n.  A small house; a cot; a hut.
 Note: ☞ The term was formerly limited to a habitation for the poor, but is now applied to any small tasteful dwelling; and at places of summer resort, to any residence or lodging house of rustic architecture, irrespective of size.
 Cottage allotment. See under Alloment. [Eng.]
 Cottage cheese, the thick part of clabbered milk strained, salted, and pressed into a ball.

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 cottage cheese
      n : mild white cheese made from curds of soured skim milk [syn:
          pot cheese, farm cheese, farmer's cheese]