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DICT.TW English-Chinese Dictionary 英漢字典
DICT.TW English-Chinese Medical Dictionary 英漢醫學字典
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Easton's 1897 Bible Dictionary
Hitchcock's Bible Names Dictionary (late 1800's)
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4 definitions found
From:
DICT.TW English-Chinese Medical Dictionary 英漢醫學字典
adipose tissue
名詞
脂肪組織
From:
Webster's Revised Unabridged Dictionary (1913)
Ad·i·pose
a.
Of
or
pertaining
to
animal
fat
;
fatty
.
Adipose fin
Zool.
,
a
soft
boneless
fin
.
Adipose tissue
Anat.
,
that
form
of
animal
tissue
which
forms
or
contains
fat
.
◄
►
From:
Webster's Revised Unabridged Dictionary (1913)
Fat
n.
1.
Physiol. Chem.
An
oily
liquid
or
greasy
substance
making
up
the
main
bulk
of
the
adipose
tissue
of
animals
,
and
widely
distributed
in
the
seeds
of
plants
.
See
Adipose tissue
,
under
Adipose
.
Note:
☞
Animal
fats
are
composed
mainly
of
three
distinct
fats
,
tristearin
,
tripalmitin
,
and
triolein
,
mixed
in
varying
proportions
.
As
olein
is
liquid
at
ordinary
temperatures
,
while
the
other
two
fats
are
solid
,
it
follows
that
the
consistency
or
hardness
of
fats
depends
upon
the
relative
proportion
of
the
three
individual
fats
.
During
the
life
of
an
animal
,
the
fat
is
mainly
in
a
liquid
state
in
the
fat
cells
,
owing
to
the
solubility
of
the
two
solid
fats
in
the
more
liquid
olein
at
the
body
temperature
.
Chemically
,
fats
are
composed
of
fatty
acid
,
as
stearic
,
palmitic
,
oleic
,
etc
.,
united
with
glyceryl
.
In
butter
fat
,
olein
and
palmitin
predominate
,
mixed
with
another
fat
characteristic
of
butter
,
butyrin
.
In
the
vegetable
kingdom
many
other
fats
or
glycerides
are
to
be
found
,
as
myristin
from
nutmegs
,
a
glyceride
of
lauric
acid
in
the
fat
of
the
bay
tree
,
etc
.
2.
The
best
or
richest
productions
;
the
best
part
;
as
,
to
live
on
the
fat
of
the
land
.
3.
Typog.
Work
.
containing
much
blank
,
or
its
equivalent
,
and
,
therefore
,
profitable
to
the
compositor
.
Fat acid
.
Chem.
See
Sebacic acid
,
under
Sebacic
.
Fat series
,
Fatty series
Chem.
,
the
series
of
the
paraffine
hydrocarbons
and
their
derivatives
;
the
marsh
gas
or
methane
series
.
Natural fats
Chem.
,
the
group
of
oily
substances
of
natural
occurrence
,
as
butter
,
lard
,
tallow
,
etc
.,
as
distinguished
from
certain
fatlike
substance
of
artificial
production
,
as
paraffin
.
Most
natural
fats
are
essentially
mixtures
of
triglycerides
of
fatty
acids
.
From:
WordNet (r) 2.0
adipose
tissue
n
:
a
kind
of
body
tissue
containing
stored
fat
that
serves
as
a
source
of
energy
;
adipose
tissue
also
cushions
and
insulates
vital
organs
; "
fatty
tissue
protected
them
from
the
severe
cold
" [
syn
:
fat
,
fatty tissue
]
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