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From: Webster's Revised Unabridged Dictionary (1913)

 Sea·son·ing, n.
 1. The act or process by which anything is seasoned.
 2. That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
 3. Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.
    Political speculations are of so dry and austere a nature, that they will not go down with the public without frequent seasonings.   --Addison.
 Seasoning tub Bakery, a trough in which dough is set to rise.